Pithas are a part of food tradition and food culture of Bangladeshi cuisine Pitha, pithe or peetha is a Bangla word that refers to a indigenous food and food tradition of Bangladesh and spreading some parts of India specially Bangla speaking region of India. For pitha/peetha there is no similar word in English. To explain others in English we interpret pitha/peetha as a rice cake or pie. But it’s not like the traditional cake or pie what is common in the western world and in their food culture. Pitha/peetha is a part of life and culture of the Bangali and Bangladeshi people. But it is not part of our daily menu. Most pithas/peethas are seasonal, specially prepeared in the winter season because of some ingredients which are available only in winter season. And pithas/peethas of the winter seaso...